Hi! I haven’t been making much bread because I actually don’t consume much. Now when everyone’s schedule is almost back to normal aka work, the consumption of bread has been low and truthfully, very particular. Some breads move fast in…
This is the easiest but most satisfying egg dish next to a half-boiled egg. I absolutely love soft boiled egg, with some soy sauce and a dash of white pepper, and any way of cooking eggs that results in gooey,…
Have you had the Korean Army Stew or rather known as Budae jjigae ? I haven’t heard of it until the recent, say, 5-6 years. It was apparently made by the Americans during the Korean War with food they had…
Hi! Going on with my journey of healthy eating, I would like to share with you a souffle pancake using whey protein powder, if you’d like that extra count of protein while indulging in something otherwise higher in carbs. I’m…
I wasn’t quite sure the origin of the cake but it is derived from this popular Malaysian Nyonya kuih (dessert); onde-onde. It’s a sweet pandan rice ball filled with bursting melted gula melaka (palm sugar) and rolled in freshly grated…