Hi! I haven’t been making much bread because I actually don’t consume much. Now when everyone’s schedule is almost back to normal aka work, the consumption of bread has been low and truthfully, very particular. Some breads move fast in…
Category: Baking
I wasn’t quite sure the origin of the cake but it is derived from this popular Malaysian Nyonya kuih (dessert); onde-onde. It’s a sweet pandan rice ball filled with bursting melted gula melaka (palm sugar) and rolled in freshly grated…
During this pandemic where a lockdown is still on going, there’s a ‘checklist’ of baked goods that came out from it, from cinnamon rolls to shokupan, from dalgona coffee to levain style chocolate chip cookies. But nevertheless, I think the…
There’s something about the smell of freshly baked bread, what more added with cinnamon. This cinnamon roll is fluffy with the use of bread flour. Bread flour gives the bread a higher protein content to give it its soft and…
Welcome back 2020! I have stopped blogging for 5 years and I never thought that I would still be sharing recipes. But it is how it has been and I’m happy to be doing so again. I will also be…