Well I wanted to put “best” on the title, but I haven’t eaten the world’s amount worth of chocolate tart to say so. So for now, it is the best for me. If I added a thin layer of the…
Category: Baking
I made this last year, and again this year. Since I injured my thumb after I cooked the pineapple jam, I asked my brother to help me ‘squeeze’ the nastar roll out because I couldn’t actually put on any pressure…
Happy Chinese New Year everyone! Well, the posting is kinda late but better late than never 😉 Last year I made two types of pineapple tart skin, one enclosed and another nastar. This year, I made nastar only as I…
I have finally conquered the Chinese books! See, the only time I actually studied chinese was when I was in primary school. It wasn’t a chinese school where every subject is in Chinese and it’s a do or die situation….