Hello! Recently I was making some churros, trying out some recipes. The first one I made a couple of years ago was hard to pipe. This is much easier to pipe. It’s thick but pliable. The churros was also quite…
Year: 2014
Well I wanted to put “best” on the title, but I haven’t eaten the world’s amount worth of chocolate tart to say so. So for now, it is the best for me. If I added a thin layer of the…
I made this last year, and again this year. Since I injured my thumb after I cooked the pineapple jam, I asked my brother to help me ‘squeeze’ the nastar roll out because I couldn’t actually put on any pressure…
Happy Chinese New Year everyone! Well, the posting is kinda late but better late than never 😉 Last year I made two types of pineapple tart skin, one enclosed and another nastar. This year, I made nastar only as I…
Hello! Once again history has repeat itself, I made the cookies less than 1 week away from Chinese New Year. It’s true, I never learn. Plus I have a broken thumb now (Cut from holding the ssuper sharp food processor…