It must be some kinda revelation to find strawberries and oozing cream cheese in the pocket of a bread drenched in egg and milk, then simply covered with crunchy cornflakes and almond flakes. Oh wait, did I forget, some maple…
Year: 2014
Hello all! What a gloomy Monday it is. Well, don’t feel too sad that you should be tucked in bed right now instead of (insert where you don’t prefer to be) cause I have here for you, a Key Lime…
Hey hey, Wow, sorry for the MIA but things have gotten out of control at work with those 10-12 hrs shift, and with all those post-holiday syndrome, I just didn’t feel like turning on the computer the moment I reach…
Bonjour!! I’m back from my holiday and I came back with lots of peaches and figs from Bastille Market in Paris! so cheap, 1.5 euro for 1kg for peaches and for figs, it’s about 1.50 euro for 500g. So I…
Hello! Here’s another dish which I recently tried in Boracay, Philippines when I travelled there in April 2014; tofu sisig. I first tasted Tofu Sisig in Mesa, one of the more ‘atas’ restaurants serving modern Philippines cuisine when we asked…