Because it’s a Monday, because there’re all the reasons in the world to procrastinate, to indulge, to feel like a zombie today. Here I present you, the most lovely and naturally coloured; strawberry sorbet! I’ve tried baking and making mousse…
Category: Misc
Ok I really don’t mean to separate an Eggs Benedict post into so many sections or days. But it just so happened that, by the time I reach home, bath and have time to look at the macbook again, it’s…
Well well, not the regular muffins, but these are English muffins like the ones u see in McD breakfast. Ah! rings a bell? No ? How about, those used in Egg Benedicts, traditionally. Almost like burger buns but has a…
I just realized, this was made somewhat 2 months ago. ^_^ Just 2 months but it felt like half a year ago. Hahaha Anyways, I used back the same pizza dough from the Bacon and Pesto Pizza. The dough yields…
Yup, cherry! If you follow me in twitter, U’d know I’d bought 2 kgs of cherries for just RM50. Really. I’m not kidding! It’s probably the best bargain u’d find here in Klang Valley. It’s probably the best time to…