The Sweet Spot is an online cakery based in Klang specializing in bespoke buttercream and sugar flowers cakes. Founded by Swee San after acquiring her French Patisserie education in Le Cordon Bleu in year 2007, she strives to make every celebration sweeter by designing and making centerpiece cakes with quality ingredients from scratch.

The Sweet Spot also offers classes in cake decorating; buttercream flowers for cake enthusiasts and hobbyists. Do check out the Facebook page for more updates.

Our cakes are baked to order. Colours and flower choices are customizable to suit your theme.

Currently we have two Bespoke Flower Class per month. We take a maximum of 6 per class 

Get inspired with our current collection of buttercream flower cakes for all occasions.

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