Ok I did mention in twitter (@sweesan) that it was gonna be an apricot-posts week. But I was too busy with cake orders that I didn’t even had time to reply comments or draft a post, or even edit any…
Category: Misc
4 months down the road. I would have probably put on 1-2 kgs from all these ice cream. Most of the time, with fresh fruits, I would usually make them into sorbet to preserve more of the natural sweetness and…
EEeekkk !! Since it’s almost the end of cherry season, I might as well post this up for who might wanna finish up the last bit of cherries. Cherry Clafoutis (Pronounced “klah-foo-tee”) is a simple French dessert, somewhat a cross…
Cherries oh cherries, the next 2 posts will be about cherries. I’ve already posted up the cherry ice cream last week, if you still remember 😛 I think I may have found a new love for cherries. But only specifically,…
Ok finally it’s the last installment for Eggs Benedict post. First, it was making English Muffins, then it was all about poached eggs, and now I suppose what’s missing is Hollandaise Sauce. Hollandaise sauce is an emulsion of egg yolk…