Hello! Once again history has repeat itself, I made the cookies less than 1 week away from Chinese New Year. It’s true, I never learn. Plus I have a broken thumb now (Cut from holding the ssuper sharp food processor…
Author: Swee San
Roast Pork, the chinese way aka Siew Yoke with a luscious interior and perfectly crisp crackling, this is everything roast meat should be. Siew yoke is made with very minimal ingredients and you probably already have them in your pantry…
Hello! It’s December already! freaks me out how fast 2013 has been. Been actively cooking lots of brunch at home and I’ve gone past that Eggs Ben stage, I think brunch can be more than poached eggs and hollandaise sauce….
BBC lifestyle and HyppTV brought down Eric Lanlard, a master baker who has made a name for himself with his extraordinary cakes for A-listers such as Madonna, Claudia Schiffer and even the Queen Mother herself! He was in Kuala Lumpur…
Hello! Since it’s the weekend I thought I’d share something more relaxing, with more pleasure over the weekend; chocolate and wine I was recently invited to a Nam Lee Cheong Wine and Royce Chocolate Pairing session by the butterfly project….