I made this last year, and again this year. Since I injured my thumb after I cooked the pineapple jam, I asked my brother to help me ‘squeeze’ the nastar roll out because I couldn’t actually put on any pressure…
Month: February 2014
Happy Chinese New Year everyone! Well, the posting is kinda late but better late than never 😉 Last year I made two types of pineapple tart skin, one enclosed and another nastar. This year, I made nastar only as I…