I just realized, this was made somewhat 2 months ago. ^_^ Just 2 months but it felt like half a year ago. Hahaha Anyways, I used back the same pizza dough from the Bacon and Pesto Pizza. The dough yields…
Year: 2010
Yup, cherry! If you follow me in twitter, U’d know I’d bought 2 kgs of cherries for just RM50. Really. I’m not kidding! It’s probably the best bargain u’d find here in Klang Valley. It’s probably the best time to…
Wanted to put this up earlier but the internet is dead at home, oh well. So earlier, I put up the recipe for pesto. So what can you do with it ? Pizza is one of them. I came across…
Its time to break away from those heavy stuffs or too over the top cakes. It was a very quick decision to make this cake. So I managed to squeeze in some time and whip up a very quick and…
Ever since making my own pesto, it’s like my new favourite thing! No.1 it only needs a handful of ingredients, sweet basil, pine nuts, garlic, olive oil and salt. No.2 It’s freezer friendly and it’s so easy whenever you want…