Cherries oh cherries, the next 2 posts will be about cherries. I’ve already posted up the cherry ice cream last week, if you still remember 😛 I think I may have found a new love for cherries. But only specifically,…
Year: 2010
Ok finally it’s the last installment for Eggs Benedict post. First, it was making English Muffins, then it was all about poached eggs, and now I suppose what’s missing is Hollandaise Sauce. Hollandaise sauce is an emulsion of egg yolk…
Because it’s a Monday, because there’re all the reasons in the world to procrastinate, to indulge, to feel like a zombie today. Here I present you, the most lovely and naturally coloured; strawberry sorbet! I’ve tried baking and making mousse…
Ok I really don’t mean to separate an Eggs Benedict post into so many sections or days. But it just so happened that, by the time I reach home, bath and have time to look at the macbook again, it’s…
Well well, not the regular muffins, but these are English muffins like the ones u see in McD breakfast. Ah! rings a bell? No ? How about, those used in Egg Benedicts, traditionally. Almost like burger buns but has a…