Cherries oh cherries, the next 2 posts will be about cherries. I’ve already posted up the cherry ice cream last week, if you still remember 😛 I think I may have found a new love for cherries. But only specifically,…
Ok finally it’s the last installment for Eggs Benedict post. First, it was making English Muffins, then it was all about poached eggs, and now I suppose what’s missing is Hollandaise Sauce. Hollandaise sauce is an emulsion of egg yolk…
Because it’s a Monday, because there’re all the reasons in the world to procrastinate, to indulge, to feel like a zombie today. Here I present you, the most lovely and naturally coloured; strawberry sorbet! I’ve tried baking and making mousse…
Ok I really don’t mean to separate an Eggs Benedict post into so many sections or days. But it just so happened that, by the time I reach home, bath and have time to look at the macbook again, it’s…
Well well, not the regular muffins, but these are English muffins like the ones u see in McD breakfast. Ah! rings a bell? No ? How about, those used in Egg Benedicts, traditionally. Almost like burger buns but has a…