I must say, it’s one of the easiest souffle I’ve made of all times. Truth to be told, I’ve only ever made a handful of souffles these years as they need to be baked and eaten the very same hour…

My lucky stars must be shining much on me. Last weekend, I was one of the few privileged invited for a food tasting session in Frames in Sunway Pyramid by Hahah.com.my . If the place sounds familiar, it’s previously in TTDI…

I’m kind restless and really can’t type much, so this will be your typical post with recipe. Haha For the last pot luck, I made Vietnamese spring rolls as snacks. It’s my first time making it, although it really doesn’t…

simple equation Food blogger + pot luck = never ending amount of food to feed your tummy all the way till your soul. Er, the last part meant, endless conversations and food topics. Ladies, maybe we can do this every…