Annyeong Haseyo! Goodness me, there really should be a speed ticket for time. Travelling to fast 😛 It’s been more than a month since the Korea Trip in May. So this is actually Day 3 of our trip, we try…
I made this a long long time ago but it wasn’t something planned ahead. Everything from this were leftovers from making a cheesecake, a tart and leftover whipped cream and creme patisserie. So I can’t quite pin down to…
Last weekend I had the privilege of attending a 2 day tarts class in The Academy of Pastry Arts. Thanks to Jade of Mustard Tree for inviting. It was too bad that I could only attend 1 day and…
Now we’re talking right ? Finally it’s the food post. And finally I have time to sit in front of the macbook at home. Been quite busy this 2 weeks. But not to worry, things are kinda back to normal…
A few months ago, I had an order of 6 carrot cakes. So I bought a whole pack (2kg of cream cheese) because it’s just cheaper to buy in bulk, right? Though I don’t actually need to use so much…