Greetings! Wow, I think it’s been a while since I blogged with photos from the camera (not from phone) and properly edited and watermarked in PS5. Slowly picking up the speed (hopefully, I always say that but always tak jadi…
Category: Misc
Okay so I’ve decide to put a little short post before my next post of aspiring bakers hosting theme. Last week, we hosted a bridal shower for my good friend who’s going to get married. Duh, u can’t really have…
I sometimes wonder, what inspires you to make that particular dessert or dish? For me, for more complex desserts, I usually start from a base flavour and work my way around it. Sometimes, it could be just out of curiosity,…
Ever wonder what to do with cracked macarons that didn’t quite make the cut to serve? Well, here’s a good way. Previously for one of my friend’s birthday, I’ve made a very rich flourless chocolate cake that uses ground macarons….
I’ve just realized, I have ALOT of backlogs. While looking back at the photos on iphoto, I’ve seen familiar food but unfamiliar on the blog. Neglected much 🙁 Well, anyway, let’s just start with something easy. Kimchi is a love…