Hey ho! Since today is a public holiday, it means longer mornings and plenty of time to enjoy a good good breakfast or lunch. In recent months, brunch places are popping out around town like crazy! Scrambled eggs, eggs ben,…
Author: Swee San
It was a last minute decision to make Tonkotsu Ramen last weekend. I had a bowl of Goku Ramen in Paradigm and I had a really thirsty after feeling and it was quite expensive for that tiny bowl of ramen….
Hello! I have missed out posting on alot of cake photos and updating my gallery. Anyway, here’s a cake that I wanted to post the photos cause, this cake took a pretty long time to make haha It was my…
Hello! I was recently at the Quaker Oats for Rice media launch. Now who’s a fan of oats ? (honestly, I’m not) My mom tried adding regular oats into rice and it turned out mushy. So I was abit skeptical…
Hi! As you know, I was in Hong Kong last month, and I was invited to one of a Mooncake Making Workshop by Kee Wah Bakery in Hong Kong itself. Mooncakes are abundant when it’s September or as the 8th…