Oh my! How long haven’t I blogged. But let’s not get there. Work has caught up quite a bit hence all I wanna do after I come home is to grab my-now-favourite books (yes, with an s), crawl under the…
Year: 2013
Starting the year with some travel bugs. Generally I like the food in Hong Kong, (and shopping too) but I just cant keep up with the crowd!! It’s immensely crowded especially during the weekends. Luckily this time around, the weather…
Oh my these little creatures are so addictive! And so easy to make you won’t believe it! Oh wait, did I say, you can also freeze it and bake right before u wanna serve it? Yup. You can! I made…
Burp, Can we have a little something more refreshing to start the new year ? Pardon the absence, I usually like to take time off after cooking consecutively LOL. Big meal on Christmas and New Years as well. With Chinese New…