It’s new, it’s hot and it’s just baked last week! It’s a little too fast compared to my usual speed, isn’t it? That’s a good thing. I’m on a roll, getting bits and pieces of my mojo back. It’s just…
Year: 2011
Oh hello! I am still only at day 3 of my Korea trip posts. I reckon better late than never! and I also think that too much travelling posts do no good to my readers. Ha. Anyways, here is a…
Yay, I finally can put this up. Hi Reese, these are also made with the sweet potato we bought together.. If you need to know how long ago was it, you can ask her. HAHA But I suppose no one…
Vibrant colour food are sometimes showstoppers, tho lets try to make it naturally coloured rather than piling on to food colourings. These onde onde are made with purple sweet potatoes instead of the normal orange ones. It does look a…
Oh hello! It just felt like yesterday when I realized that it’s soon to be the second half of the year, and now it’s almost the end of July ? I must have been lagging too much with the whole…