simple equation Food blogger + pot luck = never ending amount of food to feed your tummy all the way till your soul. Er, the last part meant, endless conversations and food topics. Ladies, maybe we can do this every…
Year: 2011
I can’t think of any other names for this cake. Since it’s inspired from Pierre Herme’s Ispahan, I shall call it that then. Just think lychee, raspberry and rose; a very romantic combination of flavours, which is just perfect for…
One of the most important thing during Chinese New Year is the reunion dinner, which falls on the eve of the first day of CNY. It’s a big thing. Relatives, sisters, and brothers come from all over (well, if they…
Ah, I’ve not done macarons for a pretty long time now. It’s something I don’t pretty enjoy doing it. Or maybe it’s really time to get a oven thermometer for this old bugger. Haha *opps.. sorry oven. sayang k* I’m…
How was Chinese New Year celebrations!?!? I guess I’m kinda supposed to post this before Chinese New Year starts but been too busy to even touch the computer the past few days. Reason also I was away for a short…