Well, yesterday I went to a dogs/human gathering in the Setia Alam Park, organized by my friend. It wasn’t anything big, just a couple of friends, and a couple of dogs. Now truth to be told, all of us went…
Year: 2010
Coq Au Vin means chicken braised in red wine, a staple of the French provincial culinary repertoire. To braise, the chicken is first caramelized on the outside by frying, then cooked slowly with liquid until it is completely tender. By…
spin off from Nigella’s Caramel Croissant Pudding, I actually wanted to get croissants for it, but those that I get from the (next door) bakery here don’t really have nice croissants, they have too little layers and a little too…
It means, 3 milk cake in Spanish. Ana went on to explain to me what Tres Leches Cake is: a light, airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed milk, and heavy cream. Yes,…
Ok this is another random lunch post. Nothing could be easier than marinating chicken, put it on a tray and into a preheated oven. Really, for me at least 😛 So there’s no recipe for it, really. Just, 1. Marinate…