Carbonara is one of my favourite of many many comfort food, along the rest like lasagne and mac n cheese. It’s also one of the easiest to make. I’ve made this when I was a student in Sydney, very easy…
Year: 2010
I’m just back from the Nutriplus Demo in Jusco, Mid Valley. From now till 4th April, there will be demonstrations by different chefs from the new recipe book; Think Out of the Shell launched on last Monday, 22nd March 2010….
I think the title has revealed it all .. It’s somewhat Autumn-ish kinda salad but oh well, we don’t really need a season to eat a particular thing when pumpkins, sweet potato and beetroot are found all year round here…
Sorry for the obvious grammatical error on the title but it’s done on purpose. It seems like Burgers and Beers are the IN thing right now. First we tried out Craft Brews, now at Cristang. It seemed almost a hundred…
I’ve usually done red velvet on cupcakes and all but not that often on cakes. So what is a Red Velvet ? It’s a cross between a butter and chocolate cake that is deep red in colour. But prominently, it…