Kylie Kwong has probably made a name in Chinese / Asian cooking in Australia, and probably SEA as well. When I was back in M’sia waaaayy before I went to Sydney, I’ve seen her on TV cooking Chinese food. (though…
Year: 2010
Ok I know this is probably out of the blue in the midst of all things food and cakes. But I am truly mad and the same time devastated by the effects of the whole Bangkok riot. I think it…
Sweet Ridge gourd probably has a lot of different names to go with, petola, sponge gourd, luffa and even ridge gourd. They’re somewhat similar but I think they’re not entirely the same. I guess they still belong to the same…
I actually wanna post up a video of my dog being absolutely mischievous but I guess the uploading time is taking its toll. So I’ll pop up a picture first. Video is uploaded! PS that’s absolutely NOT me giggling in…
Ok Initially when I saw the Japanese Beef Roll on Seasaltwithfood’s page, I was tempted to make it. But we don’t eat beef at home, so I tempted to use pork instead. And because it was such a spontaneous thing,…