OK This will be a quick one. I’ve made this cake quite a while now and it was during midnight. I love midnight baking, despite the noise, but the weather is just more cooling. The best part is, chiffon cake…
Year: 2010
Wow I cannot believe it’s Monday already!! It’s so fast! It seems like just yesterday I made the popcorn ice cream and photographed it. This week’s ice cream was abit rushing, if I may top up, VERY rushing. I made…
Nutella, banana, chocolate, peanut butter; you can’t really go wrong if you have these in your cakes or cookies unless, well, the texture is bad. But the name would win a few “pick me” already. If a toast can have…
You’ve been redirected from my old blog http://sweesan.blogspot.com . Please kindly update your links or bookmarks, or even feeds. And come back to this address from now on 😉 I hardly ever cook with a recipe when it comes to…
Hi!! WElcome.. welcome abroad. Haha. So I’m still in the midst of updating, like the gallery, blog links, header and stuffs, but in the meantime, the posts and comments are working well.. The header is suppose to be a new…