I have this secret obsession towards passionfruit. The sourness of it is so refreshing and the seeds gives it a whole new texture. I love eating them with yogurt and pavlova. Maybe ice cream too lol.. Best part of all,…
Category: Misc
Well sometimes I really like making the replica of something; like food for example. Tomorrow, I’m gonna make a bowl of vegetarian longevity noodles for my mum’s birthday on Sunday. I’m not really sure how I wanna do it yet,…
So comes in the year of Tiger and whatever bad things that happened in the year of Ox should very well be erased and obviously look forward for the new year. Incase you’re wondering, it’s almost 3 weeks past New…
A couple months back, I did a tutorial on how to make cherry blossom using gumpaste + fondant. I just recalled that there’s no full picture of it. So here is one. It’s up for display for a couple of…
Chinese New Year is just 4 weekends away. I guess it would be here in NO TIME at all. Weekend 1 would be my mum’s birthday. Weekend 2, we’ll be heading to Broga Hills for sunrise. PLease if anyone…