As I was digging through my old posts, looking back, I’ve missed old times. I’m glad I made the effort to learn professional baking because it’s not just learning how to bake but more of organizing, being analytical and proper…
Category: Misc
You’d have to read to find out what this cake is all about! or what is IN this cake! Bubur Cha Cha bombe It’s time for the Daring Bakers again! This month, it’s ice cream related, so I knew I…
Pistachio Nougatine Ice Cream served with Lemon Meringue tart and Pistachio Creme Anglaise Confession, this ice cream was made yonks ago. It was one of my favourite ice cream of all time, and seriously I don’t make it often enough….
SO since I’ve closed down the old old OLD blog (foodaholic.wordpress.com) I’ve decided to pick some of my fav cakes from there and republish them here. I didn’t steal from anyone else since the watermark is different, but it was…
PS : please kindly update blog feeds, it’s working now 🙂 Name explains all.. Heat non stick pan, drizzle some olive oil and place seasoned salmon and cook for 3-4 minutes. Turn to the other side, cook for further 3-4…