Hi all, I will be introducing some new posts over the weekend, which primarily came from my friend, Melisa who dines out alot cause she stays out. It’s not your regular food review with tons of food pictures, instead this…
Category: Misc
It’s new, it’s hot and it’s just baked last week! It’s a little too fast compared to my usual speed, isn’t it? That’s a good thing. I’m on a roll, getting bits and pieces of my mojo back. It’s just…
Oh hello! I am still only at day 3 of my Korea trip posts. I reckon better late than never! and I also think that too much travelling posts do no good to my readers. Ha. Anyways, here is a…
Yay, I finally can put this up. Hi Reese, these are also made with the sweet potato we bought together.. If you need to know how long ago was it, you can ask her. HAHA But I suppose no one…
Vibrant colour food are sometimes showstoppers, tho lets try to make it naturally coloured rather than piling on to food colourings. These onde onde are made with purple sweet potatoes instead of the normal orange ones. It does look a…