Fried Butter Cake with Ice Cream

We got a little random one day and decided to cook at home. I made the pumpkin salad, carbonara for us, ah but of course, we need a dessert. So instead of thinking too much, I decided to just pan fry some left over butter cakes from the freezer and top with some ice cream!

This is like instant express dessert. See, I told my friends to bring in ice cream one the way to my home. I did warn them and say the grocery shops near my house don’t have much interesting ice cream. (read, vanilla ice cream as white as paper, absolute hate!) So anyway, I told my friends to get cornetto or any stick ice cream cause they maybe more interesting that the tub ice creams..

So she bought 2 cornetto ice creams.. And there we go.

Few pieces of pan fried butter cake + crushed Cornetto’s Ice cream = YUUUMMMMMM

Easy peasy 😉


6 Comments on Fried Butter Cake with Ice Cream

  1. What a smart idea! Must try one day. 😉

  2. J2Kfm says:

    LOL. Picture paints a thousand words, and that looked like an explosion (mess?) of a dessert. Cravings gone; Priceless.

  3. ICook4Fun says:

    What a wonderful idea. Maybe I can toast it rather than pan frying it. Don't have to wash the frying pan ha ha..

  4. Wooohhh.. Interesting!!!
    Pan fried butter cakes.

    The cone bits really add a nice touch to the dessert.

  5. tigerfish says:

    I like the crushed Cornetto idea 😀

  6. ReeseKitchen says:

    Hi Swee San,
    Like to read your blog, and thanks for sharing..:)
    And so I have a gift award for you , pls drop by and collect them at your convenience.

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