Mango pomelo sago is a chilled soup dessert popular in Hong Kong and some Chinese Restaurants. It consist of mango puree cooked with sugar syrup and evaporated milk (some use coconut milk, fresh milk etc), topped with mango chunks, pomelo…
Category: Asian Dessert
I made this last year, and again this year. Since I injured my thumb after I cooked the pineapple jam, I asked my brother to help me ‘squeeze’ the nastar roll out because I couldn’t actually put on any pressure…
Happy Chinese New Year everyone! Well, the posting is kinda late but better late than never 😉 Last year I made two types of pineapple tart skin, one enclosed and another nastar. This year, I made nastar only as I…
Hello! Once again history has repeat itself, I made the cookies less than 1 week away from Chinese New Year. It’s true, I never learn. Plus I have a broken thumb now (Cut from holding the ssuper sharp food processor…
I have finally conquered the Chinese books! See, the only time I actually studied chinese was when I was in primary school. It wasn’t a chinese school where every subject is in Chinese and it’s a do or die situation….