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Happy Chinese New Year everyone! Well, the posting is kinda late but better late than never 😉 Last year I made two types of pineapple tart skin, one enclosed and another nastar. This year, I made nastar only as I…
I have finally conquered the Chinese books! See, the only time I actually studied chinese was when I was in primary school. It wasn’t a chinese school where every subject is in Chinese and it’s a do or die situation….
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