Persimmon and Apple Galette


I came across Haalo’s Cook Almost Anything Once page on Karaka Blackberry and peach Galette. Hah, I actually haven’t used blackberry here in M’sia before as it’s just as freak expensive as raspberries and cherries here. Ridiculous! I want to plant my own berry tree. Haha ok if it will survive the weather. lol

ok ok back to the topic. I actually made this for a picnic, no, a trip to the hot springs, yeah. Bad choice cause it was a little fiddly to handle. I figured if it was mini galettes, it would be better.

Persimmon and Apple Galette

1/2 portion of Sweet Shortcrust Pastry (I used Haalo’s as well)

Sweet Shortcrust Pastry

250 grams plain flour
150 grams butter, diced into small cubes
50 grams caster sugar
iced water (water with ice cubes, you really need it as cold as possible)


I think I may have cut the fruits a little too thick and maybe next time I’ll add something with more juice. Ok maybe super ripe pears

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