Well, well. If ombre cakes are still in season at all, here’s another to add to the 465725th recipe of it.
Honestly, there’s no recipe.
Take your favourite cake recipe, divide into 5 or 7, tint with your favourite colour. Bake, and BAM! Or wait, you gotta frost with your favourite frosting as well.
The only thing you need to be aware of is, the layers are level, the cakes are the same height and the frosting is not too little, or thicker than the cake itself. It’s going to make your life easier if you have a few pans, of the same size.
Yup, after stacking, frost the outside of the cake. Do a crumb coat, thin layer of frosting. Chill it. Then add on more frosting. That way, you won’t get any crumbs.
Or you can check out other tips I posted up here.
Wedding, Birthdays, baby showers, very versatile cake for any girly occasion. One of the other displayed candy I made was Rosewater Meringue Kisses. The rest were provided by the bride.