8 days ago, I saw this book on bookdepository and they have it in English. like.. Woohh!! I must get it, regardless. EArly this year, I almost had the chance to taste Laduree’s macarons as I had a friend coming back from France. But she said the shop was too far away from her, so she couldn’t go. But she bought me a box from another shop. amazing. After conversion of euro to ringgit, each macaron was about RM11-12, and considering they are biteful morsels, each bite costs u RM3,that is if you eat with 4 bites. Haha
Anyways, lo and behold, they’re just behind me, the recipe I mean. Hehehe
Actually it’s more like a collectibles’ item. It comes in a very elegant box. Like as if there are chocolates hiding inside instead!!
Open up, and there’s a lilac-lavender purple lining. It’s suede covered. Confirm not kitchen friendly. Put it in a sacred place where no wet hands or chocolate stained fingers can reach it 😛
Now now now,
Which should I make first…
The book mainly consists French pastries and cakes. IT definitely ring some bells to me and brings back good memories during my time in Le Cordon Bleu. like, why Hello butter! 🙂