Chocolate Brownies

Gluten Free options available

225 g Dark Chocolate (70% Cocoa) chopped
225 g unsalted butter
2 tbsp cocoa powder
4 eggs
200 g caster sugar
90 g brown sugar
1/2 tsp salt
140 g all purpose flour (Substitute 80g buckwheat flour, 45g sweet rice flour, 12g arrowroot starch for GF)
1 tsp baking soda
1 tsp vanilla extract

Preheat Oven to 170 Celcius and line a 9" square pan with parchment paper
Melt Chocolate, butter and cocoa powder together over a double boiler. Set aside when done
Pour caster sugar, brown sugar and salt to eggs and whisk for 4 minutes till it becomes pale and fluffy in colour
Pour in melted chocolate and butter mixture, and vanilla and stir to mix slowly with a whisk
Remove mixing bowl, use a spatula to fold in the rest of the dry ingredients
Pour in a lined 9" square pan. Bake for 30 minutes at 170 Celcius. Sprinkle sea salt for that extra zing