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Seasoning Paste for Budae Jjigae

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Ingredients
  

  • 7 cloves garlic, minced
  • 1 tbsp hot pepper paste / gochujang
  • 2 tbsp hot pepper flakes / gochugaru
  • 1 tsp soy sauce
  • 1 tsp sugar
  • 2 tbsp water

Instructions
 

  • Mix all the ingredients in bowl and set aside to mix in with the budae jjigae. To make it spicier, add more hot pepper flakes.

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