Egg Mayo Sandwich
 
Prep time
Cook time
Total time
 
Serves: 1
Ingredients
  • 1 croissant
  • 2 eggs
  • 3-4 tbsp Kewpie Mayonnaise
  • pinch of salt and pepper
  • some chopped chives (optional)
  • sliced cucumber (also optional)
Instructions
  1. Place eggs in a pot and cover with water. Bring to a boil for 7 minutes. Turn off heat and drain water. Drain eggs under cold water.
  2. Crack and peel shells off eggs. Chop to dices with a knife, or just smash with a fork.
  3. Add in mayo, seasoning and some chives if you want.
  4. Use a egg masher or a fork to mash everything together.
  5. If you have time, put it in the fridge for a couple of hours. Otherwise sandwich it in any bread of your choice.
  6. *if 2 eggs are too much for you in 1 croissant, save the leftovers for tomorrow.
Recipe by Swee San's Kitchen at https://thesweetspot.com.my/egg-mayo-sandwich/

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