Mango Pomelo Sago
 
 
Serves: 8
Ingredients
  • 100g sago pearls
  • 2 fresh mango, peeled
  • ¼ fresh pomelo, peeled and separated
  • 200 ml fresh milk
  • 250 ml evaporated milk
  • 100g caster sugar
  • 200 ml water
  • 200g ice cubes (I used frozen mango puree as I had some leftover)
Instructions
  1. Make the mango puree, roughly chop 1 peeled mango to small pieces and blend it in a blender. For the 2nd mango, cut to dices and keep in a container for use later.
  2. Soak sago pearls in water for 5 mins, drain and set aside. Place about enough water in a large pot and bring it to a full boil. Add the sago pearls and cook until translucent (about 5 mins). Keep the water at a rolling boil all the time, stirring occasionally to prevent the pearls from setting to the bottom of the pot.
  3. The pearls will turn transluscent and that you can't see the white bits. Remove from heat. Use a sift, drain and rinse the sago pearls under running water until cool (this helps to remove any excess starch), drain and set aside.
  4. Mix fresh milk, sugar and water in a pot. Heat over low heat and bring to a boil. Add evaporated milk then remove from heat and add the ice cubes (I'm using frozen mango puree in replace of the ice cubes. When the ice cubes are melted, add in fresh mango puree. Stir to combine. Mix in the sago pearls.
  5. Allow the mixture to cool completely and chill it in the fridge for at least 3 hours.
  6. To serve, pour mango cream in a bowl or cup. Top with diced mango and pomelo. Serve cold.
Recipe by Swee San's Kitchen at https://thesweetspot.com.my/mango-pomelo-sago/

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