German Crunch Cookies
 
 
Serves: 50 pcs
Ingredients
  • 125g salted butter
  • 40g icing sugar, sifted
  • 125g potato starch
  • 80g all-purpose flour
Instructions
  1. Preheat oven to 165 C.
  2. Cream butter and icing sugar till light and fluffy.
  3. Sift in potato starch and flour into the butter. Cream to form a soft dough. If it is too soft to handle, add a little flour to it.
  4. Roll into small balls of 5-10g each. Arrange on a lined baking tray about 2 cm apart. Dip fork in water then press lightly on the ball to create a pattern. Continue till all dough is finished.
  5. Bake in preheated oven at 165 C (with fan) in the middle rack for 15 minutes.
  6. Once cooked, remove from oven and place on a cooling rack. Keep in an air-tight container.
Recipe by Swee San's Kitchen at https://thesweetspot.com.my/cny-2015-german-crunch-cookies/

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