AFF Philippines : Tofu Sisig
 
 
Serves: 4
Ingredients
  • 500-gram pack Chinese firm tofu
  • 3 cloves garlic, minced
  • ½ white onion, chopped
  • ½ bell pepper, finely chopped
  • ½ cup mayonnaise
  • 2 tbsp water
  • 3 tbsp oyster sauce
  • 1 tsp sugar
  • ½ tsp ground black pepper
  • 2 red chilies, sliced
Instructions
  1. Heat oil in a deep pan.
  2. Cut up the Chinese tofu into small cubes and fry in hot oil until golden brown. Drain in paper towels.
  3. In a bowl, combine mayonnaise, oyster sauce, sugar, and pepper. Mix well, and add water until desired thickness is achieved. (I added 1 more tbsp). Adjust taste accordingly.
  4. Heat the mayo mixture in low heat while stirring for two minutes, then add the bell pepper and continue stirring for one more minute.
  5. Take your heated sizzling plate and add a small amount of vegetable oil. Saute garlic and onions until cooked, add in the tofu and mayo dressing and mix well.
  6. If not using a sizzling plate, pour excess oil from the pan (from frying), with a little oil left, sautee garlic, onions and bell peppers. Once they sweat, turn to low heat, add in the mayo sauce and let it cook for 1 minute. Pour in the tofu and toss.
  7. Sprinkle with sliced chili and more onions.
Recipe by Swee San's Kitchen at https://thesweetspot.com.my/aff-philippines-tofu-sisig/

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