Spiced Maple Roasted Nuts
 
 
Ingredients
  • 1 cup raw peanut
  • 1 cup raw almond
  • 1 cup raw pecans
  • ½ cup maple syrup
  • 5 tbsp raw cane sugar
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg
  • a pinch of salt
Instructions
  1. Preheat oven to 175C. Combine all ingredients and mix thoroughly to get the nuts coated evenly. Spread the mixture evenly on a lined tray.
  2. Bake for 10 minutes, then flip the nuts, retossing them in the maple syrup mixture. Bake for another 5-10 munutes or until the sugar bubbles and starts to crisp up on the nuts.
  3. Remove from oven and let it cool on a wire rack for about 2minutes, then break up / separate the nuts before they set completely.
  4. Once cooled, it will harden.
  5. Store in an airtight container and snack away!
Recipe by Swee San's Kitchen at https://thesweetspot.com.my/spiced-maple-roasted-nuts/

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