Churros with Chocolate dipping sauce
 
Prep time
Cook time
Total time
 
Ingredients
  • Vegetable Oil – enough for 2 inches high in fryer
  • 250ml water
  • 2 tbp brown sugar
  • ½ tsp salt
  • 75g unsalted butter
  • 125g all-purpose flour
  • 2 eggs
Cinnamon Sugar
  • 50g caster sugar
  • ½ to 1 tsp ground cinnamon
Chocolate Sauce
  • 100g dark chocolate
  • 150g whipping cream
Instructions
  1. Combine water, brown sugar, salt and butter in a pan. Bring it to a boil. Once it reaches a boil, remove from heat and stir in the flour.
  2. Once the flour has stirred in, stir the mixture over low heat for 2 minutes.
  3. Remove from heat and let it cool.
  4. Add in eggs, 1 at a time and mix well. The churros dough should be thick but soft.
  5. Let the dough rest till it’s warm. Fit a pastry bag with a star nozzle (Wilton 1M). Fill in the dough into the pastry bag.
  6. Heat up oil. Once heated, pipe 4-5 inches long churro into the oil, using a knife or spatula to ‘cut’ the dough from the tip. Fry 2-3 minutes on each side to get a nice golden brown colour.
  7. Using a slotted spoon or tongs, remove churros from the oil and place them onto a paper-towelled plate to soak up some of the oil.
  8. Mix caster sugar and cinnamon in a shallow plate. Lightly coat churros in the cinnamon sugar mixture.
  9. Melt dark chocolate and whipping cream in the microwave at an interval of 30 seconds, stirring in between till it has completely melted.
  10. Serve churros and dark chocolate sauce warm.
Recipe by Swee San's Kitchen at https://thesweetspot.com.my/churros-with-chocolate-dipping-sauce/

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