Pineapple Tarts (Enclosed Version)
 
 
Serves: 120 pcs
Ingredients
  • 250g butter
  • 75g caster sugar
  • 170g whipping cream (dairy)
  • 50g cream cheese, thawed
  • 3 yolks
  • 400g all purpose flour
  • 30g corn starch
  • 5g salt
  • pineapple jam (2 morris pineapple or about 600-800g)
  • egg yolk for glazing
Instructions
  1. Cream butter, caster sugar and cream cheese together.
  2. Once it is mixed well, add in cream and beat on medium speed for 5 minutes or until it comes together.
  3. Add in yolk, one at a time, beat for 1 minute.
  4. Add in flour, corn starch and salt in batches and mix on a slow speed. Once it comes together, stop.
  5. Let it rest for 10 minutes before you cut them into shapes and roll them.
  6. Wrap pineapple jam inside. Use a spatula to make a # mark on top lightly. Brush lightly with egg yolk.
  7. Bake in a 170 C oven for about 17 minutes.
Recipe by Swee San's Kitchen at https://thesweetspot.com.my/cny-baking-pineapple-tarts-enclosed-version/

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