Quaker Oats for Rice - Rice Pilaf
- Quaker Oat for Rice – 1 cup, rinsed
- Fragrant rice – 2 cups, rinsed
- Garlic – 100 gm (5-6 clove) – peeled and finely sliced
- Cinnamon – 2 sticks
- Cloves – 5
- Star Anise - 3
- Cardamom – 4
- Olive spread – 2 tablespoons
- Roasted Cashew Nuts – 250 gm
- Fresh green peas – 200 gm
- Shallots – 10 small, peeled and finely sliced
- Pinch of salt
- In a hot pan, add the olive oil spread and sliced garlic, sauté until garlic is crispy on the edges
- Add garlic and onions and saute until soft
- Add the spices – cinnamon sticks, cloves, star anise, cardamom and stir until fragrant
- When fragrant, add in Quaker Oats for Rice and Rice, and stir until well combined
- Pour the rice mixture into the rice cooker
- Add 5 cups water, stir and add salt to taste. Cook as normal in a rice cooker.
- When half cooked, sprinkle the cashew nuts and green peas on top of the rice
- Once done, give the rice a stir to combine all ingredients and serve
Recipe by Swee San's Kitchen at https://thesweetspot.com.my/quaker-oats-for-rice-garlic-rice-pilaf-recipe/
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