Scones
 
 
Basic scone recipe, add raisins or feta cheese for variation
Serves: 12 scones
Ingredients
  • 360g self raising flour
  • 175g butter, cubed and cold
  • 1 egg
  • 30g caster sugar (if making savoury, reduce to 15g)
  • 50ml cold milk
  • 125g sour cream
  • pinch of salt
  • more flour for dusting
  • egg for egg wash
  • Optional : 120g raisins / chopped chives and garlic powder / 120g crumbled feta cheese
Instructions
  1. Sift flour into a bowl. Rub the butter in so it resembles coarse bread crumbs.
  2. Lightly whisk egg, milk, sour cream, sugar and salt in a bowl.
  3. Pour wet ingredients into the flour. Stir with a fork till it's just combined.
  4. *Add in any optional ingredients if you wish now
  5. Dust surface with flour, pour 'dough' out. Dust top with more flour.
  6. Lightly press flat with fingers to a ½" or 1" height.
  7. Use a 2" or 2¼" round biscuit cutter to cut. Any access dough, combine it (Do not knead) and repeat step 6-7.
  8. Brush the top with egg. Bake at 190 C for 12-15 minutes.
  9. Best eaten warm (right after baking :P)
Recipe by Swee San's Kitchen at https://thesweetspot.com.my/oh-my-scones/

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