Candied cashew nuts with sesame seeds
 
 
Ingredients
  • 2 cups raw cashew nuts (or other nuts)
  • 1 cup caster sugar
  • ⅓ cup water
  • ⅓ cup sesame seeds
  • a sprinkle of coarse sea salt
Instructions
  1. In a wide pan / skillet, pour in sugar and water. Bring it to a light boil.
  2. Add in cashew nuts when the sugar has dissolved. Turn the heat to medium
  3. Stir to coat the cashew nuts with the syrup.
  4. After a few minutes, the syrup will turn to a light caramel colour. Add in the sesame seeds. Continue to stir till the syrup turns to a darker bronze. At this point, it's up for you to decide how dark you want the candy to be. OF course, don't burn it.
  5. Just right before it's almost done, add in salt and give it a final stir.
  6. Pour onto a silpat and let it cool. Break up the clumps.
  7. Store in airtight container.
Recipe by Swee San's Kitchen at https://thesweetspot.com.my/candied-cashew-nuts-with-sesame-seeds/

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