Easy Banana Bread
 
 
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Ingredients
  • 175ml plain flour
  • 1 tsp baking powder
  • ½ tsp sodium bicarb
  • ½ tsp salt
  • 125g melted butter
  • 150g caster sugar
  • 2 large eggs
  • 4 very ripe bananas (about 300g)
  • 60g chopped walnuts
  • 75ml bourbon or dark rum
  • *100g sultanas
  • 1 tsp vanilla
Instructions
  1. *I didn't add sultanas into mine, but if you wish, soak sultanas with bourbon and bring to a light boil. Remove from heat, cover and let it macerate. Drain and discard liquid.
  2. Preheat oven to 170 C. Line a loaf tin.
  3. Put flour, baking powder, bicarb and salt in a bowl, combine well with a whisk.
  4. In a large bowl, mix melted butter and sugar and beat till blended. Beat in eggs on at a time, then the mashed bananas.
  5. Then, add in the walnuts, *sultanas, if using, bourbon and vanilla extract.
  6. Add flour, a third at a time, stirring well after each bit.
  7. Scrape into tin and bake for 30-45 mins (depending on size of tin, may take to 1 hr)
  8. When it's ready, an inserted toothpick should come out cleanish.
  9. Leave in the tin on a rack to cool.
  10. *Eat with a dollop of ice cream if you wish ;)
Recipe by Swee San's Kitchen at https://thesweetspot.com.my/easy-banana-bread/

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