Green Tea Panna Cotta with Black Sesame Tuile
 
 
Ingredients
Green Tea Panna Cotta
  • 1 sheet gelatine sheet
  • 170ml cream
  • 75ml milk
  • 40g caster sugar
  • 1 tbsp green tea powder
Black Sesame Tuile
  • 20g sesame seeds (I mix both black and white)
  • 60g sugar
  • 32g all-purpose flour
  • 1 tbsp unsalted butter, melted
  • 1 tsp Japanese sesame paste or tahini, at room temperature
  • 2 tbsp fresh orange juice
  • Black sesame seeds, for sprinkling
Instructions
Green Tea Panna Cotta
  1. Soak gelatine in ice water until softened.
  2. In a saucepan, combine cream, milk, sugar and green tea. Stir and bring to a simmer.
  3. Squeeze the excess water from the gelatine and stir into the hot cream mixture. Turn off heat, stir till gelatine sheet has dissolved.
  4. Strain mixture into 4 ramekins (or 2 bigger moulds). Refrigerate overnight.
Black Sesame Tuile
  1. Finely ground sesame seeds. Whisk ground sesame seeds with caster sugar and flour.
  2. Stir melted butter and tahini till combined.
  3. Stir juice into dry mixture, then add in melted butter and tahini. Stir till batter is smooth.
  4. Cover at let it rest in the fridge for 30 minutes.
  5. Line baking tray with silpat, preheat oven to 175 C
  6. Using a teaspoon, scoop a dollop and spread to desired shape.
  7. Bake for 8-10 minutes.
  8. Remove from oven and if you want to make into shapes, do it now. It can rest over a rolling pin or in a bowl to create shapes.
  9. Once dry, it should be crispy
Serve
  1. Dip each mould into hot water and give a little shake.
  2. Turn the mould upside down onto a plate.
  3. Serve with a crispy tuile.
Recipe by Swee San's Kitchen at https://thesweetspot.com.my/green-tea-panna-cotta-with-black-sesame-tuile/

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