Quinoa Salad with Roasted Brussels Sprouts
 
Prep time
Cook time
Total time
 
Serves: 2-3
Ingredients
  • ½ cup quinoa
  • 250g brussels sprouts
  • handful of roasted walnuts
  • handful of dried cranberries
  • handful of cherry tomato
  • salt
  • pepper
  • grapeseed oil or olive oil
Instructions
  1. Pour quinoa and 1 cup water into a pot, bring to a boil and let it simmer for 8-10 minutes.
  2. Remove from heat, cover with a lid for 5 minutes. Fluff quinoa with a fork, then transfer to a bowl and let it 'dry' for further 10 minutes.
  3. Meanwhile, preheat oven to 190 C. Line a tray. Wash brussels sprouts. Cut the stems off and cut in half. Toss in with oil, salt and pepper. Transfer the brussels sprouts to the tray and roast for 10-15 minutes, turning them in between.
  4. minutes before its done, half the cherry tomato and put on the same tray and roast with the brussels sprouts.
  5. When done, transfer everything into a mixing / salad bowl. Add roasted walnuts and dried cranberries, toss.
  6. Season with salt & pepper.
Recipe by Swee San's Kitchen at https://thesweetspot.com.my/quinoa-salad-with-roasted-brussels-sprouts/

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