Stuffed Figs with Gorgonzola Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad
Serves: 1
Ingredients
  • 1 fresh fig
  • 15-20g gorgonzola cheese
  • 6 cherry tomato on vine
  • 3 swiss mushrooms
  • plate of wild rocket and mixed salad leaves
  • 15g honey
  • 15g pine nuts
  • olive oil
  • salt and pepper
Instructions
  1. Slit a small 'X' at the top of the fig. Open a little and stuff gorgonzola cheese inside. Cut swiss mushrooms into halves (or quarter if they are big)
  2. On a pan, drizzle some olive oil, place fig and mushroom. Grill in the oven at 190 for 5 minutes. Add in the cherry tomato on vine, another 5 minutes, then add in pine nuts, for another 5 minutes.
  3. In a bowl of mixed salad leaves and wild rocket, assemble figs, tomato and mushroom. Toss in pine nuts.
  4. Drizzle honey on top of figs. Season with salt and black pepper.
  5. Serve warm.
Recipe by Swee San's Kitchen at https://thesweetspot.com.my/stuffed-figs-with-gorgonzola-salad/

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