Chinese New Year Cookie: How to make Green Pea Cookies
Serves: 50
  • 140g Green Pea, grinded (most of them sold in stores now are grinded)
  • 60g Icing Sugar
  • 1 tsp salt
  • 170g Flour
  • ½ tsp Baking Powder
  • ½ tsp Corn Flour
  • 100ml Corn oil (or other vegetable oil)
  1. Measure and sift dry ingredients in a bowl. Use a whisk and combine the dry ingredients.
  2. Add in oil to the mixture and mix thoroughly till a dough / ball is form.
  3. Roll dough in small balls of 10g or however much your wish. The total weight of the dough was 500g, so I thought it was easier to make them at 10g each. Use the back / tip of chopstick and make a mark. Brush with yolk glaze or milk. (In this case I used milk to keep it entirely vegetarian for mum)
  4. Bake in a preheated oven of 170 C for 15 minutes or until golden brown. If using egg glaze, the browning may be more apparent than just using milk. So I left mine in the oven and increased the top heat of oven to 190 for quick browning.
Recipe by Swee San's Kitchen at

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